Ribs of pork with stuffed baked potatoes
Here is a delicious recipe ideal to delight the palate of diners in a celebration or a meeting out of the ordinary. This is some delicious ribs of pork (cut opposite of the carré, like the roast) in the company of a few safety pins stuffed potatoes onion and cream cheese. All a delicacy that is impossible to stop developing.
For the marinade:
20 grams of extract of tomatoes
1 kg rib of pork
200 cubic centimeters of water
400 cubic inches of bbq sauce
50 cubic centimeters of juice of lemon
200 cubic centimeters of vinegar
100 cubic centimeters of soy sauce
100 cubic centimeters of worcestershire sauce
2 cloves of garlic
10 grams of black pepper
For the garnish:
100 grams of coarse salt
100 grams of parsley
1 clove of garlic
For the filling of the garrison:
300 grams of cream cheese
100 grams of green onions
100 grams of cheese atuel
10 grams of chives
To prepare the marinade, first mix all the liquids in a container. Then, add the garlic and the pepper, previously crushed with a mortar and pestle. Incorporate the meat and leave all the preparation for 24 hours resting in the refrigerator for the meat to take a taste.
After the time has elapsed, roasting at a slow fire in the grill the meat for two hours or until we notice that it is well tender. Every brush with the sauce from the marinade while the meat is cooking.
On the other hand, to prepare the garnish, first wash the potatoes and cook them with the skin in boiling water, salt and the chopped garlic. Boil until the potato is too soft, but not enough to be disarmament. Once it is ready, remove from the heat and leave aside to cool.
With respect to the filling, take a bowl and put the cream cheese with the green onions chopped, and the chives and mix these ingredients. Take a potato, cut it down the middle from tip to tip, and once open place the filling prepared previously and the cheese atuel. Wrap the potatoes in foil and heated in the oven at 160 degrees for 15 minutes.